Can you eat the stems of shiitake mushrooms?
Yes, generally, mushroom stalks are edible. In most recipes only use the shiitake mushroom cap and discard the tough stem. But instead of just throwing them away, try to use those stems to flavor your soups and stocks! The stems of shiitake mushrooms are too fibrous to eat and can also be frozen indefinitely.
What is the best way to clean mushrooms?
The Fast and Easy Way to Clean Mushrooms – Kitchen Conundrums
How do you eat shiitake mushrooms?
The stems of the shiitake mushroom are stringier and harder than the cap, and you can cut off the bottom half of the stem — or the entire stem — to make the mushrooms easier to eat. Slice the mushrooms into thin strips and scatter them over a salad or a plate of fresh nachos for extra nutrition and a boost in flavor.
Are you supposed to wash mushrooms?
Should You Wash Mushrooms You’re Going to Cook? If they’re whole, yes. The exposed flesh will absorb water like a sponge, so rinse mushrooms before slicing them. And be careful not to wash mushrooms until you are ready to cook them or they will turn slimy.