How To Wash A Cast Iron Pan?

What is the best way to clean a cast iron skillet?

Scrub off stuck-on bits: To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan. Dry the skillet: Thoroughly towel dry the skillet or dry it on the stove over low heat.

Can you ruin a cast iron pan?

While your cast-iron skillet might be tough, it isn’t indestructible. There are a few surefire ways to ruin the seasoning, or worse, destroy your cookware entirely. Avoid these pitfalls to keep your pan in tip-top cooking condition.

Can you use soap on cast iron?

Contrary to popular belief, you can use a small amount of soap to clean cast iron cookware! Large amounts of soap can strip the seasoning off your pan, but you can easily re-season your pan as needed.

How do you take care of a cast iron pan?

Cast Iron Upkeep

  • Rinse with warm water and use a brush or scraper to remove stuck-on bits.
  • For really stuck-on food, scrub with salt and oil, rinse and wipe clean.
  • Dry the pan and coat with a thin layer of oil.
  • Store until ready to use.