How To Wash A Cast Iron Skillet?

Proper cleaning doesn’t damage the seasoning and makes the Dutch oven easier to maintain.

  • Wipe out the oven after every use with dry paper towels.
  • Fill the Dutch oven with water to cover any burned-on residue.
  • Remove the Dutch oven from the heat.
  • Rinse the Dutch oven with clear water.

Wash the skillet: Wash the skillet with warm, soapy water and a sponge or stiff brush. Cast iron should not normally be washed with soap, but it’s fine here since the pan is about to be seasoned. Rinse and dry: Rinse and thoroughly dry the skillet with a clean, dry cloth or paper towels.Avoid using the dishwasher, soap, or steel wool, as these may strip the pan’s seasoning. Scrub off stuck-on bits: To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan.Spray a folded paper towel with a spritz of canola oil (or dip in lard or whatever you are using). Scrub the salt over the pan’s surface with the oily paper towel. Wipe the pan down with fresh oil and paper towel until you no longer see black, or until you get tired of doing it.Scrub off stuck-on bits: To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan. Dry the skillet: Thoroughly towel dry the skillet or dry it on the stove over low heat.Proper cleaning doesn’t damage the seasoning and makes the Dutch oven easier to maintain.

  • Wipe out the oven after every use with dry paper towels.
  • Fill the Dutch oven with water to cover any burned-on residue.
  • Remove the Dutch oven from the heat.
  • Rinse the Dutch oven with clear water.
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Can you use soap on a cast iron skillet?

Yes, you can actually use soap on your cast iron!

The first is that since oil is used to season the cast iron skillet and create a nonstick surface, soap would effectively wash away the cure that you worked so hard to build.

Can you ruin a cast iron skillet?

While your cast-iron skillet might be tough, it isn’t indestructible. There are a few surefire ways to ruin the seasoning, or worse, destroy your cookware entirely. Avoid these pitfalls to keep your pan in tip-top cooking condition.

How do you clean a cast iron skillet without water?

Easy way to clean cast iron without water.

  1. Get the pan as clean as possible with the spatula.
  2. Heat it up and throw a generous amount of course sea salt in with some oil.
  3. Give it a good scrub with a paper towel and toss the paper towel in the fire. You’re done.

How do you strip cast iron?

Stripping and Seasoning a Lodge Pre-Seasoned Cast Iron Skillet

Can you use Dawn dish soap on cast iron?

Conventional wisdom (myth) says that you should never use soap to clean cast iron because it will damage the seasoning. This is what gives well-seasoned cast iron its non-stick properties, and as the material is no longer actually an oil, the surfactants in dish soap should not affect it.

What should you not cook in cast iron?

Here are five things you should avoid cooking in a cast-iron skillet.

  • Tomato Sauce. Acidic foods like tomatoes can damage the seasoning, or the nonstick coating, of your skillet.
  • Wine-Braised Meats.
  • Desserts.
  • Omelets.
  • Delicate Fish.
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Does bacteria grow on cast iron?

Every time cast iron cookware is used at boiling or frying temperatures, it is so hot that any bacteria or viruses on the surface are destroyed.

Do you clean cast iron after every use?

Clean cast-iron skillet after every use

Wipe interior surface of still-warm skillet with paper towels to remove any excess food and oil. Rinse under hot running water, scrubbing with nonmetal brush or nonabrasive scrub pad to remove any traces of food. (Use small amount of soap if you like; rinse well.)

Is it OK to soak a cast iron skillet?

Can I soak my cast iron pan? No! Soaking cast iron in water is a recipe for rust. If you need to remove sticky or stubborn stuck-on food, use a nylon scrubbing brush or a pan scraper and rinse under warm water.